I think one of the reasons people love gardens so much is that while we have a natural desire to progress and industrialize, deep within all of us is a primal love for nature. While this desire might not be as strong as the desire for modernism, it is still strong enough to compel us to create gardens, small outlets of nature, in the midst of all our hustle and bustle. Since being in nature is like regressing to an earlier stage of humanity, we too can regress to a time of comfort and utter happiness. This is why gardens are so relaxing and calming to be in. This is why gardens are a good place to meditate and do tai chi exercises. A garden is a way to quickly escape from the busy world.
Vegetable Gardening
Vegetable gardening has lately become just as popular as going to the grocery store fore produce. Vegetable gardening can produce vegetable that are usually cheaper than store bought, and vegetables from a home vegetable garden definitely taste better by far. Vegetable gardening is no different than growing herbs or flowers and if the proper steps are taken and the plants are give the proper care they will flourish and produce very tasty vegetables.
First you must decide what size of garden you wish to plant and then select a place for it; somewhere that has good drainage, good air flow, and good, deep soil. It also needs to be able to get as much sunlight as possible. Because vegetable gardens have such tasty rewards, many animals, such as dogs, rabbits, deer, and many others will try and get to your veggies. One way to prevent this is to surround your garden with a fence, or put out a trap to catch mice, moles, and other animals.
Before planting, the soil must be properly prepared. Good soil for vegetable gardening is achieved by cultivation and the application of organic materials. The soil must be tilled (plowed) to control weeds and mix mulch into the soil. If you have a small garden, spading could be a better bet than plowing. Mulching is also a vital part of soil preparation. Organic matter added to the soil releases nitrogen, minerals, and other nutrients plants need to thrive. The most popular and best type of mulch you can use is compost. While the kind and amount of fertilizer used depends on the soil and types of plants, there are some plants that have specific needs; leafy plants, like cabbage, spinach, and lettuce usually grow better with more nitrogen, while root crops like potatoes, beets, turnips, and carrots require more potash. Tomatoes and beans use less fertilizer, while plants like onions, celery, and potatoes need a larger amount.
One thing that is vitally important in vegetable gardening is the garden arrangement. There is no single plan that will work for every garden due to varying conditions. One popular way to arrange a vegetable garden is to plant vegetables needing only limited space together, such as radishes, lettuce, beets, and spinach, and those that require more room together, such as corn, pumpkins, and potatoes. Try and plant tall growing plants towards the back of the garden and shorter ones in the front so that their sunlight does not get blocked.
When you are finally ready to begin planting your vegetable garden, make sure and plant at the right time of year. If you are dying to get an early start, you may want begin your garden inside in a hotbed and then transplant when the weather permits. After you are finished planting, make sure your vegetables receive the appropriate amount of water, which depends on the type of plant. Most plants will need the equivalent to about an inch of water per week.
Weeds must be controlled in vegetable gardening because they will take up water, light, and nutrients meant for the vegetables and they often bring disease and insects to the garden. You can get rid of weeds by cultivation or mulching. To protect against disease and insects you can buy seeds that are disease resistant or use controlled chemicals.
Vegetable gardening is many people’s favorite form of gardening because you can actually taste the fruits of your labor. Vegetable gardening is not that expensive to start and the taste of home grown veggies definitely beat out that of supermarket vegetables. Your vegetable gardening days will be full of produce if you take the proper precautions when planting and continue maintenance of your garden.
Fall Gardening
Many gardeners do not even consider fall gardening because of the winter frosts that might make an early appearance. On the contrary, fall gardening will result in excellent vegetables and will extend crops long after spring planted plants are finished. Vegetables produced from fall gardening are sometimes sweeter and milder than those grow in the summer and offer a brand new taste to the same old veggies.
What you choose to grow during you fall gardening will depend on your available space and what you like to eat, just like spring plants. Even the crops that enjoy the heat, such as tomatoes, sweet potatoes, okra, and peppers, will produce until frosts hit, which can be pretty late in the year in southern areas. However, there are some plants that will quit towards the end of summer like snap-beans, summer squash, and cucumbers. If these vegetables are planted around the middle of the summer they can be harvested until the first frosts as well. Hardy, tough vegetables will grow until the temperature is as low as 20 degrees, but those that aren’t as strong will only be able to grow through light frosts. Remember that if you have root and tuber plants and the tops are killed by a freeze the edible part can be saved if a large amount of mulch is used.
When fall gardening, make sure and pick the vegetables with the shortest growing season so they can be full grown and harvested before the frost arrives. Most seed packages will be labeled “early season”, or you can find the seeds boasting the fewest days to maturity. You may want to go after your seeds for fall gardening in spring or early summer; they are usually not kept in stock towards the end of summer. If they are stored in a cool and dry location they will keep until you are ready to plant.
In order to know exactly when the best time to start fall gardening, you must know about when the first hard frost will hit your area. One of the best ways to tell this is by a Farmer’s Almanac. They will give you exact dates and are rarely wrong. You will also need to know exactly how long it is going to take your plants to mature.
To get your soil ready for fall gardening you must first remove any leftover spring/summer crops and weeds. Crops leftover from the last season can end up spreading bacteria and disease if left in the garden. Spread a couple of inches of compost or mulch over the garden area to increase the nutrients, however, if spring plants were fertilized heavily it may not need much, if any. Till the top layer of soil, wet it down, and let it set for about 12-24 hours. Once this has been done, you are ready to start planting.
Many gardeners will run from fall gardening so they don’t have to deal with frosts, but if tough, sturdy vegetables are planted they can withstand a few frosts and give you some wonderful tasting produce. Fall gardening gives you the chance to enjoy your vegetable garden for at least a little bit more time.